Make and share this Fondue Mustard Sauce recipe from Food.com.
Provided by SB61287
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
- Serve hot or cold.
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