FONDUE MUSTARD SAUCE

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Make and share this Fondue Mustard Sauce recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups prepared mustard
1/2 cup white wine
2 tablespoons sugar
1 teaspoon salt
2 tablespoons flour
1/4 cup water

Steps:

  • Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
  • Serve hot or cold.

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