CORN COB MOLASSES
Make and share this Corn Cob Molasses recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
- This makes a nice substitute for maple molasses. Enjoy!
Nutrition Facts : Calories 3181.6, Fat 11.7, SaturatedFat 1.8, Sodium 252.1, Carbohydrate 794.4, Fiber 42, Sugar 493.5, Protein 49.2
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