This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since! I hope you enjoy it.
Provided by SkyGlitter
Categories Meat
Time 25m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl mix the onion, carrot, egg, milk, ΒΌ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
- Place into large glass dish and shape. (a large pie plate works good).
- Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
- Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
- Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
- Cover with a new paper towel and microwave on high for 5 minutes.
- Remove from dish and place on serving plate.
- Slice and enjoy!
Nutrition Facts : Calories 404.4, Fat 19.6, SaturatedFat 7.8, Cholesterol 165.6, Sodium 593, Carbohydrate 17.2, Fiber 1.4, Sugar 7.6, Protein 38.1
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