SUPER POTATO SKINS

Super Potato Skins image

Load up these baked potato skins with CHEEZ WHIZ, bacon bits, green onions and sour cream. These Super Potato Skins are full of amazing taste.

Provided by My Food and Family

Categories Onions

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 baking potatoes (2 lb.), baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

Heat oven to 375°F.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.
Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 0.7792 g, Sugar 4 g, Protein 5 g