SUPER NACHOS WITH THE WORKS

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Make and share this Super Nachos With the Works recipe from Food.com.

Provided by happydaisy

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag tortilla chips (rounds work best)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's nacho cheese soup
1 (8 ounce) can medium black olives
1 medium tomatoes, chopped
1/2 small onion, chopped
1 lb cubed stew meat (chicken also works)
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans

Steps:

  • Preheat oven to 325°F.
  • Place bag of chips spread out on a large cookie sheet.
  • Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  • Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  • Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  • Drizzle cheese mixture over meat and beans covering all areas of the pan.
  • Sprinkle olives, tomatoes, and onion on top of the cheese.
  • Place in oven for 5-7 minutes and let it heat through.
  • Serve with your favorite Mexican side dish or serve as is.
  • ENJOY!

Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23

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