SUPER NACHOS DELUX
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Provided by Bobbie
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
- Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
- Cover and chill if made ahead.
- Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
- Remove from oven and quickly garnish with some or all of the garnishes.
- Serve with your favorite taco type chips.
Nutrition Facts : Calories 311.5, Fat 18.7, SaturatedFat 9.2, Cholesterol 60.1, Sodium 729.2, Carbohydrate 15.8, Fiber 4.4, Sugar 2.3, Protein 19.9
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