SUPER MOIST POUND CAKE

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Super Moist Pound Cake image

I wanted a cream cheese flavored cake but it tastes more like entenmann's. Its a dense cake but really moist and .great with strawberries

Provided by golden_angelk

Categories     Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

1.5 (8 ounce) packages cream cheese
1/2 cup butter
1/2 cup vegetable shortening
2 eggs
1 3/4 cups sugar
1 tablespoon vanilla
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 1/2 cups cake flour
optional glaze
0.5 (8 ounce) package cream cheese
1 cup powdered sugar
2 tablespoons Scotch whisky (or rum)

Steps:

  • preheat oven to 325. Cream cheese and butter should be room temperature.
  • Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
  • I prefer to add the glaze while its still warm.

Nutrition Facts : Calories 565.1, Fat 31.2, SaturatedFat 16.4, Cholesterol 100, Sodium 376.4, Carbohydrate 63.8, Fiber 0.5, Sugar 39.3, Protein 7

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