SUPER MOIST CORNBREAD

Super Moist Cornbread image

Make and share this Super Moist Cornbread recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 1/2 cups flour
1 cup cornmeal
1/2 cup sugar
1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor)
1 tablespoon baking powder
2 eggs, beaten
0.5 (15 ounce) can creamed corn, processed in a food processor for 1 minute
1/2 cup butter, melted and cooled
1 1/4-1 1/2 cups buttermilk (just until medium consistency batter)

Steps:

Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.

Nutrition Facts : Calories 257.3, Fat 9.4, SaturatedFat 5.4, Cholesterol 56.6, Sodium 344.4, Carbohydrate 39.7, Fiber 1.4, Sugar 16.9, Protein 4.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #breads #american #southern-united-states #easy #kid-friendly #dietary #high-calcium #high-in-something