NUTELLA STIX-N-STONES
Make and share this Nutella Stix-N-Stones recipe from Food.com.
Provided by Ang11002
Categories Drop Cookies
Time 45m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with aluminum foil.
- (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
- (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
- Gently fold in nuts& noodles until completely combined.
- Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
- Store in airtight container.
- -----Totoast hazelnuts----.
- Preheat oven to 325 degrees.
- Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
- Allow nuts to cool completely before handling.
- If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.
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