SUPER MARSALA BURGERS

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Super Marsala Burgers image

Make and share this Super Marsala Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/4-1 1/3 lbs ground chicken or 1 1/4-1 1/3 lbs ground veal
1 large shallot, minced
3 tablespoons fresh sage, finely chopped
1/4 cup fresh flat leaf parsley, finely chopped
3 garlic cloves (2 finely chopped, 1 cracked away from skin)
1 tablespoon Worcestershire sauce
1 tablespoon mccormick's McCormick's Montreal Brand steak seasoning
2 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for liberal drizzling
1/3 lb italian Fontina cheese, sliced
1 tablespoon unsalted butter, cut into small pieces
1 medium onion, quartered lengthwise, then thinly sliced
4 portabella mushroom caps, thinly sliced
salt
fresh ground black pepper
1/2 cup marsala
4 crusty rolls, split

Steps:

  • Heat a grill or large nonstick skillet over med-high heat.
  • Place meat in a bowl; add in shallots, sage, parsley, chopped garlic, Worcestershire, grill seasoning, and a healthy drizzle of olive oil; mix gently but thoroughly.
  • Score mixture into 4 quarters; for each portion into 1-inch thick patties.
  • Cook the patties for 5-6 minutes on each side.
  • Place the cheese on top of the patties in the last 2 minutes of cooking time and loosely tent the pan with foil to melt the cheese.
  • While the burgers cook, heat a skillet over med-high heat; add in 2 tablespoons olive oil and the butter; when the butter melts, add ¾ of the sliced onions and the sliced mushrooms; cook about 8-10 minutes, until the mushrooms are a deep brown, stirring often.
  • Season the mushrooms with salt and pepper after they brown.
  • Add in the Marsala; cook it down to glaze the mushrooms with its flavor; remove pan from heat.
  • Brown the split rolls under the broiler and rub lightly with the cracked garlic.
  • Drizzle the rolls lightly with olive oil and top with cheese covered burgers and a pile of Marsala mushrooms.
  • Set roll tops in place and serve.

Nutrition Facts : Calories 741.4, Fat 28.6, SaturatedFat 11.6, Cholesterol 150.8, Sodium 780.1, Carbohydrate 45.2, Fiber 3.7, Sugar 6, Protein 48.7

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