STRAWBERRY CUPCAKES WITH STRAWBERRY ICING

Strawberry Cupcakes with Strawberry Icing image

This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package white cake mix
3 large eggs
4 ounces Mott's® Strawberry Applesauce
1 ¼ cups Mott's® Strawberry Boom
4 ounces cream cheese, room temperature
¼ cup Mott's® Strawberry Boom
2 cups confectioners' sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F.
Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.
Portion batter into greased or lined cupcake tin holder.
Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.
While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 28.7 g, Cholesterol 28.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 166.1 mg, Sugar 21.5 g