This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
- Spread 1 t of the butter over each top slice of bread.
- Place sandwiches, butter sides down, in skillet.
- Spread remaining butter over top slices of bread.
- Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
- Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
- Cut sandwiches into wedges or sticks, using pizza cutter.
Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #easy #kid-friendly #cheese #dietary #sandwiches
You'll also love