SUPER FAST PINEAPPLE PIE
You can lower carb this by using sugar free pudding and whipped topping
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix the whole can of pineapple and juice with the sour cream and pudding mix.
- Spoon into the pie crust.
- Spread the whipped topping over the pie.
- Cover and refrigerate for several hours.
- Sprinkle the pecans over top and serve.
- Comments: It's so quick and easy it's almost ready before you start!
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