CURRIED KALE SALAD

CURRIED KALE SALAD image

Number Of Ingredients 14

Dressing
8 cloves garlic
½ cup lemon juice
½ cup raw apple cider vinegar (Optional: 2 oz fig + 1 oz balsamic + 1 oz apple cider vinegar)
¾ cup olive oil
3 dates (remove pits)
2 teaspoons sweet curry powder
2 teaspoons cumin
½ teaspoon celery seed
2 teaspoons smoked paprika (Optional)
3 dashes ground Chipotle pepper (Optional)
1 tablespoon Nama Shoyu
Add all ingredients except olive oil in a blender until smooth. Then add olive oil while blender is
running.

Steps:

Fresh Kale 2 bunches of fresh kale, stems removed and chopped. 1 can sliced black olives sliced 4 chopped green onions ½ cup raw sunflower seed 4 radishes, sliced ½ pint grape tomatoes, sliced 1 red pepper, diced ½ cup currants (JD version) salt & pepper to taste Add ingredients into bowl. Pour on dressing and mix well to coat all ingredients. Let marinate in refrigerator for at least a few hours. Keeps well for at least 3 days because kale does not wilt.