SUPER FAST CORNBREAD
This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet., Bake at 400° until a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 273mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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