SUPER FAST CORNBREAD

Super Fast Cornbread image

This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

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Ingredients

1-1/4 cups biscuit/baking mix
1-1/4 cups yellow cornmeal
2 large eggs, room temperature
1-1/2 cups 2% milk

Steps:

Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet., Bake at 400° until a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges. Serve warm.

Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 273mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.