SUPER-EASY TUNA PASTA SALAD

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Definite crowd pleaser! This is THE pasta salad. Super easy to make. Ingredients are easy to keep on hand. Recipe is very easily doubled. It has become my signature side dish for barbecues.

Provided by Noreen LeBlanc Maher

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 3

1 (16 ounce) package rotini pasta
1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing)
1 (5 ounce) can tuna, drained and flaked

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
  • Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
  • Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.

Nutrition Facts : Calories 570.3 calories, Carbohydrate 61.4 g, Cholesterol 6.3 mg, Fat 27.8 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 3.9 g, Sodium 617.2 mg, Sugar 6.8 g

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