GRANDMA LOUISE MEATBALLS
Steps:
- Mix egg, milk, salt and pepper Mix breadcrumbs with ground chuck with hands until well mixed Combine liquid ingredients with meat mixture with hands until well mixed. Method 1 - roll golf ball size balls and put raw meatballs in hot sauce and simmer until fully cooked. Method 2 - bake at 375 for 7 minutes then turn and bake for another 6 or 7 minutes on flat cookie sheet with sides. Let cool pour off grease either use immediately or cool individually and freeze.
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