SUPER EASY TORTILLA SOUP

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A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...

Provided by KMSoprano

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 (19 ounce) cans chicken and wild rice soup (I prefer Progresso)
1 (10 ounce) can diced tomatoes with mild green chilies
1 cup sharp cheddar cheese, shredded
6 ounces tortilla chips, crushed

Steps:

  • Puree the tomatoes in a blender or food processor.
  • Pour soup and tomatoes into a stockpot and warm over medium heat.
  • To serve, top with chips and cheese.
  • I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

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