SAVORY PUFF PASTRY SPINACH-AND-PESTO BITES

Savory Puff Pastry Spinach-and-Pesto Bites image

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled feta cheese
1 cup loosely packed baby spinach leaves, chopped
2 green onions, finely chopped
2 Tbsp. pesto

Steps:

Heat oven to 375ºF.
Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Bake 12 to 14 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and feta until blended; set aside. Combine spinach, onions and pesto.
Use rounded handle of wooden spoon to press indentation into center of each pastry cup, being careful to not press through to bottom of cup.
Spoon cream cheese mixture into pastry cups; top with spinach mixture.
Bake 7 to 10 min. or until heated through.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g