This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad.
Provided by JenSmith
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 316 calories, Carbohydrate 6.5 g, Cholesterol 15.9 mg, Fat 32.3 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 355.2 mg, Sugar 3.2 g
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