SUPER-EASY PULLED PORK SANDWICHES
Steps:
- Adjust oven rack to lowest position and preheat oven to 250F. In small bowl mix brown sugar, paprika, garlic powder, pepper, and salt to make a dry rub. Line a shallow pan with foil. Pat the roast dry. Place it on a rack in the pan. Rub the roast with the mustard, and then sprinkle the dry rub all over the roast. Use it all. Roast it for 9-11 hours . It should have a deep mahogany crust. Let it cool, and then shred it into bite size pieces with your fingers. Add sauce. Can chill and reheat. Says it serves 18-20. I say less.
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