JELLY ROLL
Make and share this Jelly Roll recipe from Food.com.
Provided by lmorsi
Categories Dessert
Time 32m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks until thicken and lemon colored.
- Gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest.
- Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
- Beat until stiff peaks form.
- Fold yolk mixture into whites.
- Sift dry ingredients into a separate container.
- Add to egg mixture, folding in carefully.
- Fold in melted butter.
- Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan.
- Bake at 375° for 12 minutes.
- Sprinkle with confectioners' sugar.
- Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar.
- Trim edges, if necessary.
- Roll cake up, towel and all, while still warm.
- Let cool completely.
- Unroll and fill with whipped cream or ice cream then re-roll cake.
Nutrition Facts : Calories 148.6, Fat 5.6, SaturatedFat 2.9, Cholesterol 103.6, Sodium 239.8, Carbohydrate 20.9, Fiber 0.2, Sugar 13.5, Protein 3.8
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