This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
Provided by Kai Connors
Categories Other Main Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pot, sauté the sofrito in a little olive oil for a couple of minutes.
- 2. Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
- 3. Serve over rice.
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