BASIC EGGLESS CHOCOLATE CAKE

Basic Eggless Chocolate Cake image

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

Provided by Marissa

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
¾ cup vegetable oil
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g