SUPER-EASY NO-BAKE CHEESECAKE
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!
Provided by Lina LaMont
Categories Cheesecake
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
- Spoon into graham cracker crust.
- Chill and serve!
Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6
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