Best Super Easy No Bake Cheesecake Recipes

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SUPER-EASY NO-BAKE CHEESECAKE



Super-Easy No-Bake Cheesecake image

I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!

Provided by Lina LaMont

Categories     Cheesecake

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 graham cracker crust

Steps:

  • Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
  • Spoon into graham cracker crust.
  • Chill and serve!

Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6

SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE



Super Simple Low Carb No-Bake Cheesecake image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Provided by MaxBetta

Categories     Cheesecake

Time 5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

  • Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
  • In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
  • Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
  • Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
  • For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1

NO BAKE SUPER EASY LEMON CHEESECAKE



No Bake Super Easy Lemon Cheesecake image

A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits

Provided by v.scola

Categories     Cheesecake

Time 10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1/2 cup lemon juice
8 ounces cream cheese (small container)
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 store bought graham cracker crust (optional)

Steps:

  • Whip cream cheese until smooth.
  • Add vanilla, sweetened condensed milk, lemon juice and mix very well until smooth (a few minutes).
  • Put into awaiting glasses or pie crust and chill for several hours.

Nutrition Facts : Calories 352.6, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 206, Carbohydrate 39.2, Fiber 0.1, Sugar 38, Protein 7.5

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