SUPER EASY ITALIAN PARKER HOUSE ROLLS

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Super Easy Italian Parker House Rolls image

This recipe calls for "real" or regular Italian dressing, do not sub with lowfat or nofat it will change the recipe drastically!!

Provided by Shirl J 831

Categories     Breads

Time 15m

Yield 10 rolls

Number Of Ingredients 4

3/4 cup Italian salad dressing
2 (12 ounce) cans refrigerated buttermilk biscuits
3 tablespoons parmesan cheese
1 teaspoon poppy seed

Steps:

  • Heat oven to 400.
  • Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
  • Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
  • Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
  • Bake 10-12 minutes till golden brown.

Nutrition Facts : Calories 275.6, Fat 14.7, SaturatedFat 3.4, Cholesterol 1.3, Sodium 1067, Carbohydrate 31.7, Fiber 1.1, Sugar 7, Protein 4.9

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