SUPER EASY CHICKEN SPAGHETTI!

Super Easy Chicken Spaghetti! image

Provided by Amanda Forrest

Categories Chicken

Time 40m

Number Of Ingredients 10

1 lb boneless, skinless chicken breast (or you can also use left over chicken to make this recipe even easier)
1 box thin spaghetti
1 can(s) each of rotel and cream of chicken soup
1/2 pkg velveeta
1 c milk
1 Tbsp oil
1/4 tsp salt
8 c water
salt (optional)
pepper (optional)

Steps:

1. Pour water into a larger pot, add salt and bring to a rapid boil.
2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
5. Set chicken aside.
6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
7. Cut Velveeta into small cubes. This will allow it to melt faster
8. Strain pasta and place back into the pot.
9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
11. Serve immediately and enjoy :)!