SUPER EASY CHICKEN SPAGHETTI!
My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!
Provided by Amanda Forrest
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pour water into a larger pot, add salt and bring to a rapid boil.
- 2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
- 3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
- 4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
- 5. Set chicken aside.
- 6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
- 7. Cut Velveeta into small cubes. This will allow it to melt faster
- 8. Strain pasta and place back into the pot.
- 9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
- 10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
- 11. Serve immediately and enjoy :)!
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