Best Super Easy Chicken Chili Recipes

SUPER EASY WHITE CHICKEN CHILI

Super Easy White Chicken Chili image

Make and share this Super Easy White Chicken Chili recipe from Food.com.

Provided by Cybill

Categories Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (48 ounce) jar great northern beans
2 (9 3/4 ounce) cans white meat chicken
1 (14 ounce) can chicken stock
1 cup salsa
1/2 cup carrot (diced)
1/2 cup celery (diced)
1 (1 1/4 ounce) package taco seasoning
1 tablespoon masa harina flour (can use corn starch)
1/2 teaspoon salt (to taste)
1 cup colby-monterey jack cheese (shredded)

Steps:

Drain and rinse the beans. Drain the chicken.
Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
Add masa and stir - turn off crock and let set for five minutes.
Stir again and salt to taste.
Stir in cheese.
I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.

SUPER EASY CHICKEN CHILI

Super Easy Chicken Chili image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

SUPER EASY CHICKEN CHILI

Super Easy Chicken Chili image

Time 40m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 1/2 (14-ounce) cans chicken broth
2 (15 1/2-ounce) cans great northern beans
1 (4-ounce) can chopped green chili pepper
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8-ounce) container sour cream
1 (8-ounce) package shredded Monterey Jack cheese

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese. http://allrecipes.com/recipe/super-easy-chicken-chili

Nutrition Facts : Nutritional Facts Serves