SUPER EASY BISCUITS AND GRAVY CASSEROLE - BAKING BEAUTY
Fluffy buttermilk biscuits with rich sausage gravy come together in this biscuits and gravy casserole. Perfect for holidays!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with non stick cooking spray.
- Lay half of halved biscuits on the bottom of prepared pan. Bake for 10 minutes or until brown.
- In a large skillet, brown sausage. Stir in flour and cook for 2-3 minutes.
- Stir in milk, salt, and pepper. Bring to a boil.
- Pour over bottom layer of biscuits, and top with remaining biscuit halves.
- Bake for 25-30 minutes.
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