Best Super Creamy Macaroni And Cheese Recipes

SUPER CREAMY MACARONI AND CHEESE

Super Creamy Macaroni and Cheese image

This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

Provided by MarylandMomof3

Categories Macaroni And Cheese

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
4 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups cheddar cheese
3 ounces smoked provolone cheese (3 slices)

Steps:

Boil macaroni until tender.
Tear provolone in pieces and set aside.
Mix flour, salt, mustard, and pepper and set aside.
Once macaroni is in colander, melt butter in pot.
Add flour mix and cook for a minute or so.
Add milk and bring to a boil.
Add cheeses and stir until smooth.
Add macaroni back into the pot and stir. Serve immediately.

SUPER CREAMY MACARONI AND CHEESE

Super Creamy Macaroni and Cheese image

Very creamy, cream cheese adds yummy bite. Very rich, lots of variations, use onion & chive cream cheese, add diced tomatoes or ham, or both. I started making this when my son discovered mac & cheese. Kraft may be the "cheesiest" it is also the saltiest, so I keep these items on hand for lunches or comfort food dinners.

Provided by Jessica Costello

Categories Lunch/Snacks

Time 30m

Yield 1 pan

Number Of Ingredients 4

Ingredients

1 (10 3/4 ounce) can cheddar cheese soup (Campbell's)
4 ounces cream cheese (softened)
2 cups cubed American cheese (Kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
3 cups cooked elbow macaroni (or spirals)

Steps:

grease baking dish and pre-heat oven 350°F.
cook and drain pasta according to directions.
in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
transfer to greased baking dish.
bake 20 min or until bubbly.
let stand 5 min before serving.

Nutrition Facts : Calories 1428.3, Fat 68.3, SaturatedFat 41.5, Cholesterol 194.9, Sodium 2617.5, Carbohydrate 157.6, Fiber 10, Sugar 4.4, Protein 45.8

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