SUPER CHEESY POTATOES
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl of water while preparing remaining ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
- Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
- Bake in preheated oven until potatoes are tender, about 90 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.5 g, Cholesterol 64.1 mg, Fat 23.1 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 13.6 g, Sodium 823.9 mg, Sugar 5.4 g
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