SUPER ANTIOXIDANT BLUEBERRY BANANA CHOCOLATE CHIP BREAD

Super Antioxidant Blueberry Banana Chocolate Chip Bread image

A delicious breakfast bread. This recipe uses ground flax seed which can be bought in most large grocery stores in the health food section. Store remaining flax seed in the refridgerator. Makes two loaves.

Provided by anabellcooks

Time 1h35m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
1/4 cup butter, room temperature
20 tablespoons ground flax seeds
2 eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/4 cups buttermilk
1/2 teaspoon vanilla extract
2 bananas, mashed
1 pint blueberries
1 cup dark chocolate chips

Steps:

Cream butter, add sugar and flax seed.
Beat in eggs, one at a time.
Sift dry ingredients together, add alternately with buttermilk.
Add vanilla and bananas and blend.
Mix in blueberries and chocolate chips.
Bake in two loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.

Nutrition Facts : Calories 276.4, Fat 8.7, SaturatedFat 3.5, Cholesterol 25.3, Sodium 227.1, Carbohydrate 47.4, Fiber 3.6, Sugar 28.4, Protein 5

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