Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Provided by Lisa
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition Facts : Calories 146 calories, Carbohydrate 28.3 g, Cholesterol 1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 169.2 mg, Sugar 14.4 g
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