SUNSHINE PASTA SALAD

Sunshine Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

4 cups (16 oz.) elbow or spiral macaroni
2 cans (20 oz. each) Dole pineapple chunks (heavy juice)
4 cups chicken cooked and cubed
4 cups fresh broccoli florets
2 cups frozen peas, thawed
2/3 cup green onion, chopped
2 small red bell peppers, cut in chunks
1 cup bottled Italian salad dressing

Steps:

1. Cook pasta according to package directions, drain. Rinse with cold water to cool quickly, drain well.
2. Drain pineapple, reserve 1/2 cup of juice.
3. Mix together pasta, reserved juice, and remaining ingredients, cover, chill. Toss just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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