I found this recipe on the back of a can of evaporated milk. I like to put in a little more ham than the recipe calls indicates.
Provided by Kaykwilts
Categories < 60 Mins
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter in large saucepan.
- Stir in flour and salt.
- Gradually add evaporated milk and water.
- Cover over medium heat, stirring constantly, until mixture just comes to a boil.
- Remove from heat.
- Stir in shredded cheese and mustard until cheese melts.
- Add julienned ham, hot drained macaroni and chopped green pepper.
- Heat for 1 to 3 minutes.
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