SUNSHINE GELATIN MOLD

Sunshine Gelatin Mold image

"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 packages (3 ounces each) lemon gelatin
1 cup boiling water
1 quart vanilla ice cream, softened
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.