SUNSHINE CARROTS

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Sunshine Carrots image

Time 20m

Number Of Ingredients 8

1 pound of baby carrots
1/2 teaspoon + 1/4 teaspoon salt
1/4 cup orange juice
1 Tablespoon sugar
1/4 teaspoon ground ginger or ginger paste
2 Tablespoons butter
1 teaspoon cornstarch
1 teaspoon water

Steps:

  • Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.

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