SUNRISE RUBY
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
- For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.
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