Number Of Ingredients 4
Steps:
- 1. In blender container, puree strawberries.2. In nonmetal pitcher, combine strawberry puree, tangerine juice and champagne mix gently. Serve over ice in stemmed goblets. Garnish each goblet with strawberry half.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 12 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 50% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love