CURRY QUINOA WITH ALMONDS AND CRANBERRIES

Curry Quinoa With Almonds and Cranberries image

Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.

Provided by bellaflora

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups quinoa
2 cups water or 2 cups vegetable broth
1/4 cup olive oil
1 teaspoon white wine vinegar
2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup chopped parsley
1/2 cup cranberries or 1/2 cup raisins
1/4 cup blanched sliced almonds
3 scallions, chopped
1/4 cup diced red onion

Steps:

Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
Boil water or broth and add quinoa, cover, and cook for 20 minutes.
In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
Serve warm or at room temperature and enjoy.

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