SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE

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Sunrise Breakfast Sausage Links Easter Casserole image

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.

Provided by Hop Sings Prarie Di

Categories     Breakfast

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 (12 ounce) packages johnsonville* original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt (optional)
2 (20 ounce) packages refriderated shredded hash browns
2 cups shredded cheddar cheese
1/2 cup diced sweet red pepper
1/3 cup thinly sliced green onion
2 cups salsa (optional) or 2 cups picante sauce (optional)

Steps:

  • Place sausage on a 15in. x 10in. x 1in. baking pan.
  • Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  • Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  • Pour into a greased 13in. x 9in. x 2in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
  • Let stand for 10 minutes before serving.
  • Serve with salsa or picante sauce if desired.

Nutrition Facts : Calories 425, Fat 24.1, SaturatedFat 8.3, Cholesterol 167.8, Sodium 526.5, Carbohydrate 37.4, Fiber 3.3, Sugar 2, Protein 14.4

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