MEATLOAF & GRAVY
This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
- Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
- Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
Nutrition Facts : Calories 294, Fat 18.4, SaturatedFat 7, Cholesterol 108.2, Sodium 262.9, Carbohydrate 6.9, Fiber 0.5, Sugar 0.6, Protein 23.5
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