SUNOMONO (VINEGARED CUCUMBER)

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Sunomono (Vinegared Cucumber) image

A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.

Provided by Mikekey *

Categories     Other Salads

Time 1h15m

Number Of Ingredients 6

1 large cucumber, peeled if desired (if not peeling, wash well, since most cucumbers sold in us have a wax on them)
2 Tbsp rice vinegar
1 Tbsp water
2 tsp sugar
1/2 tsp salt
1/2 tsp peeled and grated fresh gingerroot

Steps:

  • 1. Cut cucumber in half lengthwise and remove seeds with a teaspoon.
  • 2. Slice crosswise onto thin slices.
  • 3. Combine all other ingredients and pour over cucumbers in a bowl. Marinate at least 1 hour.
  • 4. Serve as a salad or a relish.

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