SUNNY'S SUMMER RED SOUP

Sunny's Summer Red Soup image

Provided by Sunny Anderson

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

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1/4 teaspoon hot Hungarian paprika
2 pounds cubed seedless watermelon
1 pound strawberries, hulled
2 red heirloom tomatoes, quartered
1 medium-sized red onion, peeled and quartered
1 tablespoon Worcestershire sauce
8 leaves fresh basil
4 ounces Feta
1/4 cup pine nuts, toasted

Steps:

Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.
In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.
To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top.