MELISSA'S CHICKEN TORTILLA SOUP

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Melissa's Chicken Tortilla Soup image

These measurements are not exact. It's a crockpot recipe, so add extra of what you like and less of what you don't!

Provided by Mamma Bug

Categories     Chicken

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 -3 lbs frozen chicken breasts
1 (32 ounce) carton chicken broth
2 (14 1/2 ounce) cans diced tomatoes with juice (can also use Rotel brand for a more spicy version)
1 (14 1/2 ounce) can tomato sauce
1 large onion, diced
2 (12 ounce) bags frozen corn
1 (15 ounce) can black beans, with juice
1 (15 ounce) can black beans, drained
1 bunch of chopped green onion
3 garlic cloves, chopped
cayenne pepper
chili powder

Steps:

  • Put all ingredients in a crock pot and cook on high for 4 hours.
  • 30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
  • Serve with corn tortilla chips.

Nutrition Facts : Calories 348, Fat 10, SaturatedFat 2.8, Cholesterol 58.1, Sodium 695.8, Carbohydrate 37.2, Fiber 9, Sugar 4.9, Protein 30

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