SUNNY'S PULLED PORK EGGS BENEDICT

Sunny's Pulled Pork Eggs Benedict image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 11

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8 slices tomato (1/2 inch thick)
Olive oil, for drizzling
Kosher salt and freshly cracked black pepper
Red chili flakes, as needed
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons adobo sauce
2 English muffins, halved and lightly toasted
1 1/4 cups pulled pork, heated
4 poached jumbo eggs (see Cook's Note)
2 scallions, sliced

Steps:

For the tomatoes. Preheat the oven to 400 degrees F. Line a baking sheet with nonstick aluminum foil.
Place the tomato slices on the prepared baking sheet, drizzle with olive oil and sprinkle with salt, pepper and red chili flakes. Roast until the tops are slightly charred and shriveled, 15 to 20 minutes.
For the sauce. In a small bowl, mix the sour cream, mayonnaise and adobo sauce.
For the assembly: Place the muffins on separate plates cut-side up. Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions.