PASTA, HAM AND CHEDDAR AU GRATIN WITH ROSEMARY

Pasta, Ham and Cheddar Au Gratin With Rosemary image

Provided by - Carla -

Categories Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces medium pasta shells
1 (10 ounce) package frozen green peas
1 1/2 cups heavy whipping cream
2 cups cooked smoked ham, cubed
2 cups shredded sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon dried rosemary
fresh ground black pepper, to taste
2 tablespoons dried breadcrumbs
2 tablespoons freshly grated parmesan cheese
fresh rosemary (optional)

Steps:

Preheat the oven to 350°F.
Lightly grease a shallow 3 quart baking dish.
Begin cooking pasta according to package directions.
During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
Drain and return to the pot.
Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
Spoon into prepared baking dish.
Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
Bake 30 to 35 minutes or until heated through and golden brown on top.
Garnish with fresh rosemary sprigs if desired.
Serve and enjoy!