SUNNY'S LEMON CURRY CHICKEN

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Sunny's Lemon Curry Chicken image

This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.

Provided by Baby Kato

Categories     Whole Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup sugar
4 tablespoons lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 egg, beaten
1 cup corn flake crumbs
1 chicken (cut up) or 1 assorted chicken piece, your choice

Steps:

  • Put first 7 ingredients in small covered container.
  • Let sit overnight, at room temperature.
  • Dip chicken pieces in egg.
  • Next dip in cornflake crumbs.
  • Place skin side down on a piece of tinfoil on pan. (easier for cleaning pan)
  • Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.

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