This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.
Provided by Jeff Hammer
Categories Cauliflower
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
- In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
- Cover and refrigerate for 1 hour.
- Sprinkle with bacon and sunflower seeds.
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